News & Impressions

Salad burnet

Salad burnet (Sanguisorba) is a versatile and hardy perennial herb from the Rosaceae family, flourishing on limestone soils. This wild native plant is cherished for its unique flavor that combines the nutty essence of hazelnuts with the refreshing taste of cucumbers. Its culinary uses are diverse; the fresh leaves can be eaten raw in salads, blended into a pesto, or mixed with cottage cheese. Salad burnet also enhances the flavor of fish or pasta dishes and is a key ingredient in the traditional Frankfurt green sauce (Frankfurter Grüne Sauce).

Beyond its culinary appeal, salad burnet has notable medicinal properties. It is known for its haemostatic abilities, capable of stopping or slowing bleeding. Fresh leaves can be consumed for their health benefits, while a decoction of the roots may be used as a remedy for diarrhoea or applied topically to treat wounds and sunburn. This makes salad burnet not only a delightful addition to the kitchen but also a valuable plant for natural healing practices.

Wine and young wine presentation together with the Bio-winery Stefan Bardorf at our winery 17. März 2024

Wine festival Randersacker 16-19. June 2023

The wine festival of the wineries

Top wines and top atmosphere in the beautiful town hall courtyard in Randersacker with optimal bus connections to and from Würzburg.
(bus stop Maingasse)

From Friday 16 to Monday 19 June daily from 5 pm, the wineries from the premium wine village of Randersacker invite you to enjoy and celebrate.

In the wonderfully illuminated town hall courtyard, there will be great wines, varied cuisine, top bands and a great atmosphere.

Music program:
Friday, 16.06. Melly & Clyde
Saturday, 17.06. Puente Latino
Sunday, 18.06. DJ Henry
Monday, 19.06. JETS Trio

"Wine Spring" Randersacker (Weinfrühling) 2023 18./19. März 2023

Culinary evening at the Löwen Hotel and Restaurant 18. März 2023

This year, the "Weinfrühling" will take place at various locations in beautiful Randersacker. Together with the Löwen Restaurant and the bio-winery Stefan Bardorf, we will be your hosts on the evening of 18.3. The winemakers will guide you through the evening and present their wines. You can look forward to a

4-Course-spring menu

with two corresponding wines
per course

Amuse-gueule
***
Praline of ox cheek
on a colourful spring bed
***
Consommé from guinea fowl
***
Two kinds of venison in a hearty sauce,
with spring vegetables and garnish
***
Variation
of the "Bayerische Creme"

incl. aperitif, menu,
two corresponding wines per course
and mineral water 95 € / pers.

Reservations & advance ticket sales now by phone 0931 - 70 550 or directly on site at the Löwen

>> Weinfrühling Randersacker >>

Wine and young wine presentation together with the Bio-winery Stefan Bardorf at the winery Stefan Bardorf 19. März 2023

MainWeinKunst Randersacker 3.-4. September 2022

Open yards in Randersacker on 3 and 4 September. We will also be there and look forward to seeing you.
You can find more information hier

Konzerte am Pavillon Randersacker 1.-5. August 2022

The summer holiday programme of the market town presents the small cultural festival from 01.08. to 04.08.2022 in a romantic ambience. You can find more information hier